Charmaine Mok is the Food & Wine Editor at South China Morning Post, where she covers all facets of wining and dining with a focus on telling the stories of people in food. She has more than 15 years of experience in food media, including a nine-year tenure at Tatler Asia where she oversaw the luxury lifestyle media group’s food and drink platforms and experiences, including the Tatler Dining Awards, Tatler Dining Guide, Tatler Dining Kitchen and Off Menu festivals. She has also worked as Time Out London’s Deputy Food Editor and as a researcher and recipe editor for BBC Food.